Read reviews (11)
Rate recipe
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Originally published as Creamy Herbed Chicken in Quick Cooking May/June 2003, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Anne's secret to perfect roast chicken is her special herb paste. Here is a recipe for the best roast chicken your family will ever eat.
It only takes a few ingredients to make this delicious Roast Chicken with Herb Salt dish. Perfect for a holiday feast.
What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully into this juicy chicken and packs all the flavors of summer. Pair it up with a summer tomato salad for the perfect end of summer meal.
This recipe is a summer mainstay. The creamy risotto blends beautifully with the juicy summer tomatoes. Serve this recipe along side a juicy pork chop or pesto chicken.Herbed Pork Chop Recipe Pesto Chicken Recipe
Everything you ever wanted to know about dill and more! Try this herb in your favorite savory recipesDill-icious Recipes:Sour Cream 'n' Dill Chicken.Creamy Dill Salmon Steaks.Turkey Dill Subs Recipe.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give dinner a burst of flavor (and color) with our vegetable-packed Cheesy Chicken Rotini.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Turn your leftover pork tacos into quick and easy nachos.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 03, 2012 by Betteryet
Made several changes,now its to die for yummy. Used condensed golden mushroom soup, my own spice mix of chicken instant boullion powder, dried rosmary,thyme, parsley and garlic powder.Served over buttered egg noodles with bag of frozen peas mixed after cooking and grated fresh parm cheese. Oh yeah!
Made several changes,now its to die for yummy. Used condensed golden mushroom soup, my own spice mix of chicken instant boullion powder, dried rosmary,thyme, parsley and garlic powder.
Served over buttered egg noodles with bag of frozen peas mixed after cooking and grated fresh parm cheese. Oh yeah!
Reviewed on Nov. 12, 2011 by sksmall
This recipe was fairly delicious, however I agree with other reviews which stated it was overly salty. If I make this recipe again, I will likely avoid the sauce mix and add herbs and spices on my own.
Reviewed on Oct. 07, 2011 by jmbruno
It was ok. I substituted a different sauce mix since I couldn't find the garlic herb mix and added a teaspoon of rosemary. It still needed something else.
Reviewed on Jan. 24, 2011 by pohl1959
This was so-so. I won't make again. :(
Reviewed on Aug. 31, 2010 by mcpino
My family really liked this recipe. I omitted the parsley and thyme and still thought it tasted great!
Reviewed on Aug. 12, 2010 by spaude
As the chicken was near completion, i found it to be bit too salty so i added a half pound of fresh mushroom to absorb the salt for the last half hour. I also added the zest of a lemon and its juice and stirred in some fresh flat leaf parsley right at the end. Yum!
Reviewed on Aug. 04, 2010 by juderian
i found this easy to make but very bland
Reviewed on Feb. 12, 2009 by acooker
Not bad, a little salty. Definitely use low-sodium products, it might be good with some parmesan cheese, as well.
Reviewed on Dec. 31, 2008 by muttluvr76
Restaurant quality! This smelled delicious as it cooked and tasted wonderful. I added only a little thyme (maybe 1/4 tsp.), and I would highly recommend using the low-sodium version of the canned soup; if I had used the regular version, it probably would have been way too salty for our tastes, but it was just great with those minor changes.
Reviewed on Sep. 22, 2008 by kennedyjl
I made this recipe a while back. It was awesome, and my entire family loved it. Making it again this week!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012