Creamy Herbed Chicken
Quick Cooking
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"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 4 hours
Ingredients:
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 envelope garlic and herb pasta sauce mix
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- Hot cooked fettuccine
Directions:
Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170°. Serve over fettuccine. Yield: 4 servings. *Editor's Note: This recipe was tested with Knorr Garlic Herb Pasta Sauce Mix.