Reviewed on Jul. 28, 2012 by skayweber17
I too, do a recipe similar to this. Using the cream of chicken soup is the main starter. I really love basil as a the main herb but any will do. Lemon juice and a can of milk, to clean out soup, make a thick wonderful sauce. My husband prefers potatoes, so I make instant mashed for a hurry up meal. You can also add mushrooms, brocolli, carrots, or any veggie you want and you have an 'all in one pan' meal quick!