Creamy Herb Spread Recipe

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This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

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Creamy Herb Spread Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup loosely packed basil leaves
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon cider vinegar
1/8 teaspoon pepper
Dash salt

Directions

Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator. Yield: 1/2 cup.

Nutritional Facts 2 tablespoons equals 176 calories, 18 g fat (6 g saturated fat), 28 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Creamy Herb Spread in Simple & Delicious May 2010, p31

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Creamy Herb Spread

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(1-1) of 1 reviews

Reviewed on Aug. 02, 2010 by cadzow3

I made this spread for cold roast beef sandwiches. The only ingredient I didn't include was parsley, but it was fine without it. My husband loved it so much, he wants to have it again for dinner tonight!