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This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 133 calories, 14 g fat (2 g saturated fat), 10 mg cholesterol, 198 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Creamy Herb Dressing in The Taste of Home Cookbook , p414
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