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This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. Tracy Powers of Cedar Springs, Michigan
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Nutritional Analysis: One serving (2 tablespoons) equals 51 calories, 4 g fat (1 g saturated fat), 5 mg cholesterol, 180 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.
Originally published as Creamy Herb Dressing in
Light & Tasty
December/January 2003, p29
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