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This dressing for vegetables is so easy, I make it the night before Thanksgiving to save time. We like it over asparagus, but try serving it with green beans or broccoli for an equally delicious and eye-pleasing side dish.
-Brigitte Hinz, Sun City, Arizona
This recipe is:
Nutritional Facts 5 asparagus spears with 2 tablespoons dressing equals 167 calories, 16 g fat (4 g saturated fat), 17 mg cholesterol, 102 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Herb Dressing in
Taste of Home
October/November 2000, p29
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