Creamy Hazelnut Dip Recipe

Creamy Hazelnut Dip Recipe Creamy Hazelnut Dip Recipe photo by Taste of Home Rating 5

Created by our Test Kitchen, this rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it’s wonderful with fresh fruit, cookies and a big cup of coffee on the side.

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Creamy Hazelnut Dip Recipe
  • Prep/Total Time: 15 min.
  • Yield: 26 Servings
15 15

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup Nutella
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar
  • 1 cup heavy whipping cream, whipped
  • 1/2 cup chopped hazelnuts
  • Fresh strawberries, biscotti and Milano cookies

Directions

  • In a small bowl, combine the cream cheese, Nutella, and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 6 g fat (2 g saturated fat), 10 mg cholesterol, 14 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Creamy Hazelnut Dip in Simple & Delicious March/April 2006, p42

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Creamy Hazelnut Dip

Creamy Hazelnut Dip Recipe

Creamy Hazelnut Dip

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(1-3) of 3 reviews

Reviewed on Apr. 26, 2013 by janulla80

This is the best!!!! My hubby makes it and all the guests love it!

Reviewed on Feb. 26, 2012 by obejill

This made a great dip for strawberries and bananas for breakfast and then we ate the leftovers with pretzels for snack. Best thing is that it stayed soft, even overnight in the fridge.

Reviewed on May. 03, 2011 by peach0728

Very good. Easy to make. I used 8 oz cream cheese and one cup of Nutella. Was even delicious eaten with a spoon!!!

 
 

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