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Convenient frozen hash browns are the secret behind the cheesy, slow-cooker potatoes Julianne Brown cooks up for potlucks and big group gatherings in Springfield, Illinois.
Originally published as Creamy Hash Brown Potatoes in Simple & Delicious November/December 2007, p41
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Reviewed on Jul. 31, 2011 by toddapril10
Love this recipe. So simple and easy to make, which is what I look for in a recipe. With 5 children to feed, simple and easy is what I need! It was so delicious, too!
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