[X]

Home > Recipes > Creamy Hash Brown Bake

Creamy Hash Brown Bake Recipe

Creamy Hash Brown Bake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas

[X]

Rate Creamy Hash Brown Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Hash Brown Bake Recipe

Prep: 10 min. Bake: 55 min.

Yield: 10-12 Servings

10 55 65

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup butter, softened
1/4 cup chopped onion
1/2 teaspoon salt
1 package (28 ounces) frozen O'Brien potatoes
3/4 cup crushed potato chips

Directions

In a large bowl, combine the soups, sour cream, butter, onion and salt. Add potatoes; mix well.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350° for 55-60 minutes or until the potatoes are tender. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 216 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 601 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Creamy Hash Brown Bake in Quick Cooking December 2000, p7

More recipes like this:

More Recipe Collections:
Casserole Side Dish Recipes Potato Side Dishes Side Dish Recipes Simple Side Dishes Simple Vegetarian Recipes Vegetarian Recipes Vegetarian Side Dishes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Hash Brown Bake

Creamy Hash Brown Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Dec. 31, 2011 by newrecipejunkie

I made this for Cristmas Eve family dinner. It was delicious! I did not put the chips on top, however. Also my pickey husband would not have tried it with the O'Brien potatoes because they have bits of red pepper in them so I used plain frozen hash browns. Since those are in a bag of 32oz. I added a little extra cream of mushroom soup from the green bean casserole I was making to provide extra creaminess for the extra potatoes. You could also add a little extra sour cream or milk if you are worried about needing extra moistness. I will make these again!