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My mother always insisted on a sit-down dinner with the whole family every night so I use many of her recipe when my family sits down for a meal.—Yvonne Nave, Lyons, Kansas
Nutritional Facts 1 serving (3/4 cup) equals 216 calories, 15 g fat (8 g saturated fat), 38 mg cholesterol, 601 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Creamy Hash Brown Bake in Quick Cooking December 2000, p7
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Reviewed on Dec. 31, 2011 by newrecipejunkie
I made this for Cristmas Eve family dinner. It was delicious! I did not put the chips on top, however. Also my pickey husband would not have tried it with the O'Brien potatoes because they have bits of red pepper in them so I used plain frozen hash browns. Since those are in a bag of 32oz. I added a little extra cream of mushroom soup from the green bean casserole I was making to provide extra creaminess for the extra potatoes. You could also add a little extra sour cream or milk if you are worried about needing extra moistness. I will make these again!
Reviewed on Dec. 27, 2010 by sands351
Pretty goood. Going to leave the chips off next time and sprinkle a little extra cheese on top.
Reviewed on Apr. 10, 2010 by crsmith6196
It made to much to for two people. Next time I'll cut it in half. It was good and creamy. Thank you
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