Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 661
  • Fat:
  • 44 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 94 mg
  • Sodium:
  • 1601 mg
  • Carbohydrate:
  • 43 g
  • Fiber:
  • 3 g
  • Protein:
  • 22 g


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Creamy Ham and Rice

Quick Cooking - try a FREE ISSUE today!

"My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own," recalls Meg Fortino of Powder Springs, Georgia. "My husband loves it and requests the leftovers for his lunch box."

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 1/2 cup chopped green pepper
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 1/2 cup mayonnaise
  • 2 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/4 cup grated Parmesan cheese
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 teaspoon salt

Directions:

In a large skillet, saute green pepper in butter until tender. Stir in flour until blended; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in mayonnaise until blended. Stir in remaining ingredients; heat through. Yield: 4 servings.

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