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"My mother made this dish while we were growing up, and it was the first recipe I requested from her collection when I moved out on my own," recalls Meg Fortino of Powder Springs, Georgia. "My husband loves it and requests the leftovers for his lunch box."
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Nutritional Facts 1 serving (1 cup) equals 661 calories, 44 g fat (15 g saturated fat), 94 mg cholesterol, 1,601 mg sodium, 43 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Creamy Ham and Rice in Quick Cooking March/April 2004, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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