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Creamy Ham Turnovers Recipe

Creamy Ham Turnovers Recipe photo by Taste of Home

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Prepared pizza crust makes these tasty turnovers a time-saver. "The golden-brown bundles look like you fussed, but they're very simple," says Earnestine Jackson of Beaumont, Texas.

This recipe is:

Quick

Diabetic Friendly

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Creamy Ham Turnovers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

4 ounces reduced-fat cream cheese, softened
2 tablespoons fat-free milk
1 teaspoon dill weed
1 cup cubed fully cooked lean ham
2 tablespoons diced onion
1 celery rib, diced
2 tablespoons diced pimientos
1 tube (13.8 ounces) refrigerated pizza crust
1 egg white, beaten

Directions

In a large bowl, beat cream cheese, milk and dill until blended. Stir in the ham, onion, celery and pimientos. Roll out pizza dough into a 12-in. x 10-in. rectangle; cut in half lengthwise and widthwise. Place on a baking sheet coated with cooking spray.
Divide ham mixture evenly between the four rectangles. Fold opposite corners over ham mixture; pinch to seal. Brush with egg white. Bake at 400° for 20-25 minutes or until golden brown. Yield: 4 servings.

Nutritional Analysis: One serving equals 308 calories, 9 g fat (4 g saturated fat), 27 mg cholesterol, 967 mg sodium, 37 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.

Originally published as Creamy Ham Turnovers in Quick Cooking May/June 2002, p44

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Creamy Ham Turnovers

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(1-1) of 1 reviews

Reviewed on Mar. 02, 2011 by grafixgirl75

These are so delicious. We have already made them several times and each time we are reminded of how much we love them. They dont taste like they are from the healthy menu. So good!