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Creamy Ham Fettucini Recipe

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I often prepare this dish as a fast and flavorful way to bring a "taste of Italy" to the dinner table. The creamy sauce dresses up ordinary ham and asparagus.

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Creamy Ham Fettucini Recipe

Prep/Total Time: 20 min.

Yield: 4-6 Servings

5 15 20

Ingredients

1/2 cup sliced green onions
1 can (4 ounces) sliced mushrooms, drained
1/4 cup butter or margarine
1 package (8 ounces) cream cheese, softened
1-3/4 cups milk
1 pound fully cooked ham, julienned
1 cup cut fresh asparagus (3/4-inch pieces), cooked, optional
12 ounces fettucini, cooked and drained
1/2 cup grated Parmesan cheese
Additional green onions, optional

Directions

In a large skillet over medium heat, cook onions and mushrooms in butter until onions are tender. Reduce heat to low; stir in cream cheese and milk. Cook and stir until cheese is melted. Add ham, asparagus if desired and fettucini; heat through. Sprinkle with Parmesan cheese. Garnish with additional onions if desired. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 446 calories, 28 g fat (17 g saturated fat), 104 mg cholesterol, 1,079 mg sodium, 26 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Creamy Ham Fettucini in Country Pork , p50

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Creamy Ham Fettucini (2)

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Creamy Ham Fettucini

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Reviewed on Jul. 23, 2011 by TessaMB

A bit bland as is so I added some black pepper, paprika and a little sea salt. Still was missing something. Ill try cayanne next time.

Reviewed on Jul. 30, 2010 by BarbaraJeanne

I was just recycling some left over ham when I found out we were having company for dinner. We are a family of 7 and company added another 5. I doubled this recipe and added a steaming platter of corn on the cob. I got compliments from everyone, even the children loved it.