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Creamy Ham Fettuccine

1 package (12 ounces) fettuccine
3 tablespoons finely chopped onion
3 tablespoons butter
2 tablespoons plus 1 teaspoon all-purpose flour
3 cups heavy whipping cream
2 cups fresh broccoli florets
2 cups cubed fully cooked ham
1 cup shredded Parmesan cheese, divided
1/2 to 3/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1/4 teaspoon ground nutmeg

Cook fettuccine according to package directions. Meanwhile, in a large

Printed from tasteofhome.com Oct 6, 2008

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Creamy Ham Fettuccine cont.

saucepan, saute onion in butter until tender. Stir in flour until
blended. Gradually stir in cream. Bring to a boil over medium heat,
stirring constantly. Add broccoli. Reduce heat; simmer, uncovered,
for 7-10 minutes or until broccoli is crisp-tender, stirring
occasionally. Stir in the ham, 1/2 cup Parmesan cheese, garlic salt,
pepper, oregano and nutmeg. Drain fettuccine; top with sauce.
Sprinkle with remaining Parmesan cheese.

Yield: 6 servings.