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When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 431 calories, 21 g fat (12 g saturated fat), 77 mg cholesterol, 1,097 mg sodium, 36 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Creamy Ham Fettuccine in Quick Cooking May/June 2005, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 13, 2011 by HW2000
My family loves this dish and it is so quick and easy. We are not a fan of peas, so I add mixed vegetables (which I quickly cook in the microwave) which makes it look even more colorful. Yummy!
Reviewed on Nov. 12, 2010 by hevnbndmum
Made it for a Ladies Bible study...they all loved it
Reviewed on Jun. 07, 2008 by hazelfl
yummy!
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