Creamy Ham Fettuccine Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 431
  • Fat:
  • 21 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 77 mg
  • Sodium:
  • 1097 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 3 g
  • Protein:
  • 26 g


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Creamy Ham Fettuccine

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When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1 package (12 ounces) fettuccine
  • 3 cups cubed fully cooked ham
  • 2 cups frozen peas, thawed
  • 2 cups grated Parmesan cheese
  • 1 cup heavy whipping cream

Directions:

In a large saucepan or Dutch oven, cook fettuccine according to package directions; drain. In the same pan, heat the ham; add the peas, Parmesan cheese, cream and fettuccine. Cook and stir until heated through. Yield: 6-8 servings.

  • Re: Creamy Ham Fettuccine

    yummy!

    hazelfl
  • Re: Creamy Ham Fettuccine
    hazelfl
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