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Have leftover cooked potatoes or eggs on hand? Here’s a terrific way to use them up! “This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be,” writes Dixie Terry of Goreville, Illinois.
Originally published as Creamy Ham 'n' Egg Casserole in Simple & Delicious March/April 2007, p54
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Reviewed on Sep. 14, 2011 by Salmonberry
I felt this was quite dry but tasty. I think I will add some milk to the sour cream next time.
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