Read reviews (18)
Rate recipe
If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Nutritional Facts 1-1/2 cups equals 398 calories, 15 g fat (6 g saturated fat), 52 mg cholesterol, 1,534 mg sodium, 45 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Creamy Ham & Potatoes in Cooking for 2 Spring 2009, p6
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 28, 2012 by GraminMaine
I would love to try but my husband is on a 1,200 mg sodium diet and one serving has 1,534 mg more than his whole day. If cmarie_1124 finds a low sodium way of making this, I will be happy to try. I can't make any recipe that has more than 500 mg of sodium for the whole meal.
Reviewed on Jan. 28, 2012 by barlows
The sodium in this recipe is way too high. I would not use the dried onion because most of the sodium is in that and the ham. I would try using chicken and real onions. Takes me about 1 minute to chop and onionWhen 1500mg of sodium is all anyone should have for the day, this recipe is NOT a keeper.
The sodium in this recipe is way too high. I would not use the dried onion because most of the sodium is in that and the ham. I would try using chicken and real onions. Takes me about 1 minute to chop and onion
When 1500mg of sodium is all anyone should have for the day, this recipe is NOT a keeper.
Reviewed on Jan. 28, 2012 by jslvsclf
I have not tried this yet, but fully intend to when I go to the grocery store again. Alice, try covering an 8" square pan (or any small pan) with foil and bake it at 350 for one hour or until potatoes are fork tender.j
Reviewed on Jan. 28, 2012 by Alice36
I don't have a slow cooker but would cook mine in the oven. What temperature & how long to bake is my question. this sounds so good! Alice
Reviewed on Jan. 28, 2011 by cmarie_1124
We liked this homestyle recipe. My only complaint is it seemed a little salty. I used "Healthy Request" Cream of Celery soup, skim milk, & regular (Idaho) potatoes. The recipe doubles well. Next time I may try I different type of ham to reduce the saltiness.
Reviewed on Jan. 14, 2010 by Audrey 1
I made the receipe as printed and it was so juicy that it looked like soup. I had to put it in a soup bowl and eat it with a spoon. It probably needs more flour to thicken it.
Reviewed on Jan. 09, 2010 by jbjordan
I had to improvise, however it is a real keeper. With only 3 hours to dinnertime on a weekend, I sliced my potatoes instead of cubes, my ham was already portioned and frozen but in sliced form. I used Cream of Mushroom soup, didn't have Cream of Celery. The cheese was sliced from a block of Mild Cheddar. The prep of layering in the crock pot was same, however the crockpot went to high and 2 1/2 hours later is was ready to serve anytime. Ham slices cut with a fork and it was really a good meal. I'll do it again this worked out to be a really flexible recipe.
Reviewed on May. 03, 2009 by Joscy
We love fresh broccoli - so next time making this will add some which I'm sure will only enhance the flavor. Thank you for sharing your recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013