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If you love scalloped potatoes, this downsized version with tender chunks of ham is just for you. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.
Nutritional Facts 1-1/2 cups equals 398 calories, 15 g fat (6 g saturated fat), 52 mg cholesterol, 1,534 mg sodium, 45 g carbohydrate, 4 g fiber, 20 g protein.
Originally published as Creamy Ham & Potatoes in Cooking for 2 Spring 2009, p6
Chopped Onion SubstituteWhen there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.
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Reviewed on Feb. 12, 2012 by decar48
I used 1 more big potato, the whole can of soup, increased the milk to 1 c. as well as the ham, used 1 heaping TBSP of dried minced onion and added a little more fliour. I couldn't see wasting 1/3 c of soup! It was delicious. I cooked it oh high for 4 hrs in my crockpot. Had enough leftover for my husband's lunch two days later.
Reviewed on Feb. 06, 2012 by 2muchmuchmtthyme
Slow cooker for two seems a waste although it is great if you are going to be away for several hours and need it ready when you get home. However, next time I will just boil the potato ahead of time. Stir all the rest together, cook until the cheese melts, then add the potatoes until they are reheated and serve.
Reviewed on Feb. 02, 2012 by lets.go1@verizon.net
Hello, do you see the bowl and the spoon and you wonder why it is soupy? Is it any wonder why women complain about men not reading directions, the women can't change the directions to suit themselves. What is wrong with: "if you don't like it, don't fix it again" I can tell it is good by what is in the recipe. How many don't know that commercial soup is loaded with salt?
Reviewed on Jan. 31, 2012 by chmaje
I made this this morning and it was very good! Didn't taste too salty at all. It was soupy, but I think that's the way it's supposed to be. It's an entree, not a side dish. I used cream of chicken but everything else was as listed in the recipe. Loved it and will definitely make again!
Reviewed on Jan. 30, 2012 by pattielou
It was way too soupy Did not care for it
Reviewed on Jan. 28, 2012 by kalenapa
for GraminMaine you can substitute a brown pork chop that will give you good taste and dice it into the mix instead of ham, for the cream of celery soup you could taste reduced broth and cook some celery in it an add a t. of flour to thicken. That should really decrease the sodium.
Reviewed on Jan. 28, 2012 by GraminMaine
I would love to try but my husband is on a 1,200 mg sodium diet and one serving has 1,534 mg more than his whole day. If cmarie_1124 finds a low sodium way of making this, I will be happy to try. I can't make any recipe that has more than 500 mg of sodium for the whole meal.
Reviewed on Jan. 28, 2012 by barlows
The sodium in this recipe is way too high. I would not use the dried onion because most of the sodium is in that and the ham. I would try using chicken and real onions. Takes me about 1 minute to chop and onionWhen 1500mg of sodium is all anyone should have for the day, this recipe is NOT a keeper.
The sodium in this recipe is way too high. I would not use the dried onion because most of the sodium is in that and the ham. I would try using chicken and real onions. Takes me about 1 minute to chop and onion
When 1500mg of sodium is all anyone should have for the day, this recipe is NOT a keeper.
Reviewed on Jan. 28, 2012 by jslvsclf
I have not tried this yet, but fully intend to when I go to the grocery store again. Alice, try covering an 8" square pan (or any small pan) with foil and bake it at 350 for one hour or until potatoes are fork tender.j
Reviewed on Jan. 28, 2012 by Alice36
I don't have a slow cooker but would cook mine in the oven. What temperature & how long to bake is my question. this sounds so good! Alice
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