Creamy Ham & Corn Soup Recipe

 Creamy Ham & Corn Soup Recipe Creamy Ham & Corn Soup Recipe photo by Taste of Home Rating 4

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Creamy Ham & Corn Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 7 Servings
    •
10 20 30

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups fresh or frozen corn
  • 1 cup half-and-half cream
  • 1/3 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/4 cup plus 3 tablespoons all-purpose flour
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup diced fully cooked ham
  • Snipped fresh dill, optional

Directions

  • Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in ham.
  • Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Garnish servings with dill if desired. Yield: 7 servings.

Originally published as Creamy Ham & Corn Soup in Simple & Delicious February/March 2013, p23

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Reviews for Creamy Ham & Corn Soup

Creamy Ham & Corn Soup Recipe

Creamy Ham & Corn Soup

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(1-2) of 2 reviews

Reviewed on Feb. 24, 2013 by ColleenaG

This soup is good and a different way to use leftover ham. I have made it twice and added garlic and chopped potatoes. This is a keeper.

Reviewed on Jan. 30, 2013 by valanddansmith

This was pretty good, but next time I think I will add some garlic to liven it up a little more... Very pretty soup to look at:)

 
 

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