Creamy Guacamole Recipe

Creamy Guacamole Recipe photo by Taste of Home

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As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite.

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Creamy Guacamole Recipe

Prep/Total Time: 10 min.

Yield: 9 Servings

10 10

Ingredients

1 medium ripe California Avocado, pitted and cut into chunks
2 teaspoons lime juice
2 packages (3 ounces each) cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Directions

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator. Yield: 1-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Creamy Guacamole in Country Extra September 1999, p49

Keep Guacamole Fresh

I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota