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As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one and it quickly became a favorite.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 100 mg sodium, 2 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Creamy Guacamole in Country Extra September 1999, p49
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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