Creamy Grilled Potato Salad Recipe

Creamy Grilled Potato Salad RecipePhoto by: Taste of Home Creamy Grilled Potato Salad Recipe Rating 5

“I grill just about everything in the summer to avoid turning on my oven—including this creamy potato salad. My friends have dubbed this ‘The Best Potato Salad You’ll Ever Put in Your Mouth!”—and I love that!” —Gayle Robinson, Carrolton, Georgia

This recipe is:

Healthy

Diabetic Friendly

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Creamy Grilled Potato Salad Recipe
  • Prep: 15 min. Grill: 25 min.
  • Yield: 6 Servings
15 25 40

Ingredients

  • 8 medium red potatoes (about 2 pounds), cut into 1-in. slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup fat-free mayonnaise
  • 2 hard-cooked eggs, chopped
  • 1 dill pickle spear, chopped
  • 3 tablespoons dill pickle juice
  • 1 tablespoon spicy brown mustard

Directions

  • Place the first five ingredients in a large bowl; toss to coat.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat for 25-30 minutes or until tender, turning once. Cool. Cut into quarters and place in a large bowl.
  • In a small bowl, combine remaining ingredients. Pour over potatoes; toss to coat. Serve immediately. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 209 calories, 8 g fat (1 g saturated fat), 75 mg cholesterol, 651 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Creamy Grilled Potato Salad in Healthy Cooking June/July 2011, p22

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Reviews for Creamy Grilled Potato Salad (7)

Creamy Grilled Potato Salad Recipe

Creamy Grilled Potato Salad

Tell us what you think of this recipe.
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Reviewed on May. 11, 2012 by binbrookchef

I found this recipe in a taste of home issue that I have since misplaced, thank-you internet! The best potato salad I have ever had and very easy to prepare,thanks Gayle for sharing


Reviewed on Dec. 05, 2011 by niferschmidt

My new favorite potato salad. I shopped a whole dill pickle instead of just a spear - my family liked the extra pickle.


Reviewed on Aug. 04, 2011 by kathyhlvrsn

My husband does not like potato salad, but I do. We both love this.


Reviewed on Jul. 04, 2011 by babs396

WOW!!

What a great take on potato salad! Just a hint of smokey-ness. Just made it last night, and have already e-mailed it to a friend.

I also grilled some red onions, and chopped them and put in the salad, too. Yum!

I over cooked the tato's a bit, but that just made the skins a bit crispy-not burnt-& did not ruin the salad. I WILL make this again, FOR SURE!

I also added a bit more potato's than the 2 lbs. the recipe calls for-there was enough dressing. I also used garlic powder, not salt,-still fantastic!!

Keep up the good work, Healthy Cooking!


Reviewed on Jun. 29, 2011 by LibbiPeach

My husband and i may never find a happy medium on potato salad. I don't like thick mayo in my potato salad and he does. I liked this, he didn't. Oh well, back to the drawing board.


Reviewed on Jun. 18, 2011 by asabot

I was so excited to make this, but then sort of burnt the potatoes a bit. I think it's worth trying again though. If nothing else, the sauce has great flavor and would be good with non-grilled potatoes.


Reviewed on Jun. 13, 2011 by bjh173rd

It was worth the time to grill the potatoes. My husband liked them as much as I did. I used a Weber charcoal grill. The clean up wasn't bad.

 
 
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