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“I grill just about everything in the summer to avoid turning on my oven—including this creamy potato salad. My friends have dubbed this ‘The Best Potato Salad You’ll Ever Put in Your Mouth!”—and I love that!” —Gayle Robinson, Carrolton, Georgia
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 209 calories, 8 g fat (1 g saturated fat), 75 mg cholesterol, 651 mg sodium, 30 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Creamy Grilled Potato Salad in Healthy Cooking June/July 2011, p22
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Reviewed on Sep. 05, 2012 by JTayFil
This recipe is outstanding. The dressing is easy and very tasty. I bake my potatoes at 325 until tender. I also use extra chopped pickle. I usually make 5 pounds of potatoes and it doesn't last long in my house! Great for lunches. We were never really into potato salad until I found this recipe.
Reviewed on May. 11, 2012 by binbrookchef
I found this recipe in a taste of home issue that I have since misplaced, thank-you internet! The best potato salad I have ever had and very easy to prepare,thanks Gayle for sharing
Reviewed on Dec. 05, 2011 by niferschmidt
My new favorite potato salad. I shopped a whole dill pickle instead of just a spear - my family liked the extra pickle.
Reviewed on Aug. 04, 2011 by kathyhlvrsn
My husband does not like potato salad, but I do. We both love this.
Reviewed on Jul. 04, 2011 by babs396
WOW!!What a great take on potato salad! Just a hint of smokey-ness. Just made it last night, and have already e-mailed it to a friend.I also grilled some red onions, and chopped them and put in the salad, too. Yum!I over cooked the tato's a bit, but that just made the skins a bit crispy-not burnt-& did not ruin the salad. I WILL make this again, FOR SURE!I also added a bit more potato's than the 2 lbs. the recipe calls for-there was enough dressing. I also used garlic powder, not salt,-still fantastic!!Keep up the good work, Healthy Cooking!
WOW!!
What a great take on potato salad! Just a hint of smokey-ness. Just made it last night, and have already e-mailed it to a friend.
I also grilled some red onions, and chopped them and put in the salad, too. Yum!
I over cooked the tato's a bit, but that just made the skins a bit crispy-not burnt-& did not ruin the salad. I WILL make this again, FOR SURE!
I also added a bit more potato's than the 2 lbs. the recipe calls for-there was enough dressing. I also used garlic powder, not salt,-still fantastic!!
Keep up the good work, Healthy Cooking!
Reviewed on Jun. 29, 2011 by LibbiPeach
My husband and i may never find a happy medium on potato salad. I don't like thick mayo in my potato salad and he does. I liked this, he didn't. Oh well, back to the drawing board.
Reviewed on Jun. 18, 2011 by asabot
I was so excited to make this, but then sort of burnt the potatoes a bit. I think it's worth trying again though. If nothing else, the sauce has great flavor and would be good with non-grilled potatoes.
Reviewed on Jun. 13, 2011 by bjh173rd
It was worth the time to grill the potatoes. My husband liked them as much as I did. I used a Weber charcoal grill. The clean up wasn't bad.
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