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All you need to make this snack—from Sue Seymour of Valatie, New York—is some crackers and three ingredients.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 86 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Creamy Green Onion Spread in Taste of Home February/March 1993, p66
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Reviewed on Aug. 27, 2009 by paula_jo_69@hotmail.com
This would also be great with crumbled bacon mixed in.
Reviewed on Aug. 15, 2009 by mewolcott412
This spread is really easy and a great combo of flavors...I've used pineapple tidbits and chopped them up a bit and it's still great!
Reviewed on Apr. 03, 2008 by angelo1110
Reviewed on Apr. 01, 2008 by lunthay@hotmail.com
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