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"I’ve been bringing this refreshing salad to potlucks recently, and everyone raves about it. A sprinkle of brown sugar and nuts is a special finishing touch," says Marge Elling, Jenison, Michigan.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 131 calories, 6 g fat (3 g saturated fat), 17 mg cholesterol, 35 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Creamy Grape Salad in Taste of Home August/September 2006, p41
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Reviewed on Mar. 24, 2011 by susanifft
My daughter (age 16) and her boyfriend (age 18) made an entire meal for our family. This was one of the recipes they chose. It was a big hit and I am sure we will make it many times again! Thank you Taste of Home!
Reviewed on Dec. 27, 2010 by housebunny715
This is so creamy and so good! I made it for Christmas and all of it was gone before the end of the night! Will definitely be making this again!
Reviewed on Dec. 27, 2010 by pudlea
This was so creamy and delicious!! Will be making again.
Reviewed on Nov. 27, 2010 by grannygourmet
This salad is easy to make and uses a minimum of ingredients, which results in a delightful dish. The tartness of the grapes matches perfectly with the sweetness of the dressing. We will definitely be making this again at my house.
Reviewed on Nov. 21, 2010 by loghome
This has become our traditional salad for cookouts and even Thanksgiving. I add a couple of delicious apples with the mix..great
Reviewed on Sep. 20, 2010 by mmnana23
My sister raved about this and made it for me to try. It was wonderful!! She even used fat free sour cream and low fat cream cheese to cut down on the fat in it and that made absolutely no difference in it, it was just delicious!
Reviewed on Jul. 24, 2010 by Jessica2783
If I do ever make this again, I would cut the cream cheese mixture in half.
Reviewed on Jul. 14, 2010 by jessicalynnhaynes
This is a delicious recipe. It is a great summer treat. Very addictive!
Reviewed on Jun. 21, 2010 by aug2295
Everyone looked at it funny and then had seconds! A winner.
Reviewed on Jun. 19, 2010 by KaronS
try toasted coconut with brown sugar/pecan mixture..Took it to a Halloween party and called it Hairy eyeballs..a big hit
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