Creamy Garlic Salad Dressing Recipe

Creamy Garlic Salad Dressing Recipe
Photo by: Taste of Home
Rating

100% would make again

"Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad." —Michele Odstrcilek of Lemont, Illinois

This recipe is:

Healthy

Quick

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  • 15 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 1 cup (8 ounces) reduced-fat sour cream
  • 1/2 cup fat-free mayonnaise
  • 1/3 cup fat-free milk
  • 2 teaspoons sugar
  • 2 green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving. Yield: 1-1/2 cups.

Nutrition Facts: 5 teaspoons equals 33 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 235 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

Creamy Garlic Salad Dressing published in Light & Tasty April/May 2007, p15

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Creamy Garlic Salad Dressing Recipe

Creamy Garlic Salad Dressing

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