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"Most commercial garlic dressings don’t have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad." —Michele Odstrcilek of Lemont, Illinois
This recipe is:
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Quick
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Nutrition Facts: 5 teaspoons equals 33 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 235 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.
Creamy Garlic Salad Dressing published in Light & Tasty April/May 2007, p15
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