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Creamy Garlic Salad Dressing
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1 cup (8 ounces) reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper
In a small bowl, whisk the sour cream, mayonnaise, milk and sugar.
Stir in the onions, garlic, salt and pepper. Cover and refrigerate
for at least 1 hour before serving.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |