Creamy Garlic Meatballs Recipe

Rating

100% would make again

This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.

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  • 8 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3-1/2 cups water
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot mashed potatoes

Directions

  • In a large saucepan, combine flour and soups. Stir in the water and seasonings until blended. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add meatballs; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until heated through. Serve over mashed potatoes. Yield: 8 servings.

Creamy Garlic Meatballs published in Quick Cooking May/June 2005, p62

Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these…


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Creamy Garlic Meatballs

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