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This hearty main course from our home economists relies on canned soup and frozen meatballs for swift preparation. The tender meatballs and comforting cream sauce are served over mashed potatoes for a savory meal.
This recipe is:
Quick
Originally published as Creamy Garlic Meatballs in Quick Cooking May/June 2005, p62
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 05, 2011 by katlaydee3
I did not really care for this at all. The only thing I could taste was salt. Would not make again.
Reviewed on Feb. 10, 2010 by cmgentzel
I used my homemade meatballs with this recipe. My family loved this and I will definitely make this recipe again! :)
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