Creamy Garlic French Dressing Recipe

Creamy Garlic French Dressing Recipe photo by Taste of Home

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This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

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Creamy Garlic French Dressing Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

30 30

Ingredients

1 cup plain yogurt
1/4 cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
Mixed salad greens

Directions

In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 27 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Originally published as Creamy Garlic French Dressing in Country Extra July 1998, p49