[X]

Home > Recipes > Creamy Garlic Dressing

Creamy Garlic Dressing Recipe

Creamy Garlic Dressing Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California

This recipe is:

Quick

[X]

Rate Creamy Garlic Dressing Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Garlic Dressing Recipe

Prep/Total Time: 5 min.

Yield: 13 Servings

5 5

Ingredients

1 cup canola oil
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup cider vinegar
1 teaspoon salt
1 large garlic clove, minced
Salad greens

Directions

In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers. Yield: 1-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 183 calories, 20 g fat (4 g saturated fat), 12 mg cholesterol, 188 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Creamy Garlic Dressing in Taste of Home June/July 1994, p37

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Garlic Dressing

Creamy Garlic Dressing

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jul. 07, 2011 by micheleclow

I didn't care for this dressing. I'm only leaving a review so I'll know not to make it again.

Reviewed on Dec. 15, 2010 by dlr0602@msn.com

I made this..and I don't think just mincing garlic to put in a dressing will give it that garlic taste unless you roasted the garlic or something and the vinegar taste was more strong than the other flavors in the dressing.