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This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.—Sally Holbrook, Pasadena, California
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 183 calories, 20 g fat (4 g saturated fat), 12 mg cholesterol, 188 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Creamy Garlic Dressing in Taste of Home June/July 1994, p37
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Reviewed on Jul. 07, 2011 by micheleclow
I didn't care for this dressing. I'm only leaving a review so I'll know not to make it again.
Reviewed on Dec. 15, 2010 by dlr0602@msn.com
I made this..and I don't think just mincing garlic to put in a dressing will give it that garlic taste unless you roasted the garlic or something and the vinegar taste was more strong than the other flavors in the dressing.
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