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Creamy Fruit Salad Recipe

Creamy Fruit Salad Recipe photo by Taste of Home

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Cream cheese and yogurt form the light dressing that coats this fast fruit medley. The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallow add a sweet touch. —Brittany Tyrrell Manchester, Iowa.

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Creamy Fruit Salad Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 can (11 ounces) mandarin oranges, drained
1 can (8-1/4 ounces) sliced peaches, drained
1 can (8 ounces) pineapple chunks, drained
1 cup miniature marshmallows
4 ounces cream cheese, softened
1/2 cup plain yogurt
1/4 cup sugar

Directions

In a large bowl, combine the oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes. Yield: 4 servings.

Originally published as Creamy Fruit Salad in Quick Cooking March/April 2001, p27

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Reviews for Creamy Fruit Salad

Creamy Fruit Salad

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(1-9) of 9 reviews

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Reviewed on Sep. 04, 2011 by Crystal6789

Delicious fruit salad! My family loves it and requests it often. I made a few changes, I used vanilla yogurt. And I doubled the sauce mixture and added fresh sliced bananas and strawberries.

Reviewed on Jan. 14, 2011 by dnaheish

Excellent and easy to make. I also added chopped apples, which my husband thought made it too tart. He also reccomends more marshmallows. : )

Reviewed on Dec. 27, 2010 by jjbrisso

This is so delicious, quick and terrific. I will make this often and it could even make for a lovely dessert. A little change I made was using vanilla yogurt vs. plain. I suggest limiting the cream cheese/yogurt/sugar mixture when dressing the fruit. In my opinion, it makes more than you need for the fruit, at least for our family's liking. Look forward to making this again.

Reviewed on Nov. 27, 2010 by HBcook

Good recipe and easy to make. The dressing quantity is way off though. I doubled the recipe and only needed about 1/3 of the dressing. Also, I used confectioners sugar and halved the amount - perfect. I also used reduced fat cream cheese and light sour cream.

Reviewed on Mar. 31, 2010 by lady14

excellent taste and quick to make. My family and pastor loves it. I make it often

Reviewed on Mar. 01, 2010 by ldray18

I typically steer way clear of fruit salads w/ marshmallows in them, but I actually liked this one a lot! I used low-fat sour cream instead of plain yogurt (didn't have any on hand) both times that I've made this.

Reviewed on Apr. 11, 2009 by grandmaconnie

This was a big hit with my bunko group. Everyone loved it and wanted the recipe. Easy and delicious!

Reviewed on Jun. 11, 2008 by TonyaFox

Another recommended addition: Almonds. YUM!

Reviewed on Dec. 28, 2007 by LindaRich1313

Recommended additions = Red grapes, M. cherries, Peacons