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Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 289 calories, 19 g fat (5 g saturated fat), 19 mg cholesterol, 129 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Fruit Mold in Taste of Home February/March 1998, p31
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