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Creamy Fruit Dip in Lemon Shells Recipe

Since my husband and I host most of our family's holiday gatherings, I'm always trying new recipes. Guests especially enjoy this creamy, citrus fruit dip.—Erin Martinez, Kendall Park, New Jersey

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Creamy Fruit Dip in Lemon Shells Recipe

Prep: 20 min. + chilling

Yield: 14 Servings

20 20

Ingredients

4 ounces cream cheese, softened
1 cup (8 ounces) sour cream
3 tablespoons lemonade concentrate
1 tablespoon honey
2 to 3 medium lemons
Assorted fresh fruit

Directions

In a small bowl, beat the cream cheese, sour cream, lemonade concentrate and honey until smooth. Cover and refrigerate for at least 1 hour.
Cut lemons in half lengthwise; scoop out pulp (discard or save for another use). Spoon dip into lemon shells. Serve with fresh fruit. Yield: 1-3/4 cups.

Nutritional Facts 2 tablespoons (calculated without fruit) equals 74 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 30 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Originally published as Creamy Fruit Dip in Lemon Shells in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p148