Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 264
  • Fat:
  • 13 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 71 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Creamy Fruit Delight

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

SERVINGS

12

CATEGORY

Dessert

METHOD

Chill

PREP

25 min.

TOTAL

25 min.

INGREDIENTS

  • 1 package (8 ounces) cream cheese, softened
  • 1 jar (6 ounces) peach baby food
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon ground nutmeg
  • 1 can (21 ounces) peach pie filling
  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup crushed pineapple
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts

DIRECTIONS

In a large mixing bowl, beat cream cheese until smooth. Add the baby food, ginger and nutmeg; mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight. Yield: 12 servings.

Printed from tasteofhome.com Sep 6, 2008

Copyright Reiman Media Group, Inc © 2008