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Nutrition Facts

One serving:
(3/4 cup)

Calories:
264

Fat:
13 g

Saturated Fat:
8 g

Cholesterol:
21 mg

Sodium:
71 mg

Carbohydrate:
34 g

Fiber:
2 g

Protein:
4 g

Creamy Fruit Delight

From Taste of Home

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

SERVINGS	12
CATEGORY	Dessert
METHOD	Chill
PREP	25 min.
TOTAL	25 min.

INGREDIENTS

1 package (8 ounces) cream cheese, softened

1 jar (6 ounces) peach baby food

1/2 teaspoon ground ginger

1/4 to 1/2 teaspoon ground nutmeg

1 can (21 ounces) peach pie filling

1 can (15 ounces) fruit cocktail, drained

1 can (11 ounces) mandarin oranges, drained

1/4 cup crushed pineapple

1 carton (8 ounces) frozen whipped topping, thawed

1 cup miniature marshmallows

1/2 cup chopped walnuts

DIRECTIONS

In a large mixing bowl, beat cream cheese until smooth. Add the baby food, ginger and nutmeg; mix well. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight. Yield: 12 servings.

Nutrition Facts

Creamy Fruit Delight

SERVINGS

CATEGORY

METHOD

PREP

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 6, 2008