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Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 264 calories, 13 g fat (8 g saturated fat), 21 mg cholesterol, 71 mg sodium, 34 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Fruit Delight in Taste of Home April/May 2005, p37
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