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THIS fruit salad is always on the menu for special occasions, since it can be served as a salad or dessert. It's a traditional dish with our family, and it must be passed on to a new bride. When one of us brings it to a gathering, we take a copy of the recipe along to share. Someone always requests it! -Gretchen Baudhuin, Palm Coast, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 201 calories, 10 g fat (6 g saturated fat), 83 mg cholesterol, 37 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Creamy Fruit Bowl in Reminisce May/June 1997, p49
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Reviewed on Feb. 21, 2010 by Isolda
Lovely to see on the table and tasty to eat. I use canned mandarin oranges when I don't have fresh oranges.
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