Printable | Taste of Home

Creamy Frozen Fruit Cups

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 jar (10 ounces) maraschino cherries, drained
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

In a mixing bowl, beat the cream cheese and sugar until fluffy. Halve
9 cherries; chop the remaining cherries. Set aside halved cherries
and 18 oranges for garnish. Add the pineapple, pecans and chopped
cherries to cream cheese mixture. Fold in whipped topping and

Printed from tasteofhome.com Sep 8, 2008

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Creamy Frozen Fruit Cups cont.

remaining oranges. Line muffin cups with paper or foil liners.
Spoon fruit mixture into cups; garnish with reserved cherries and
oranges. Freeze until firm. Remove from the freezer 10 minutes
before serving. Top with mint if desired.

Yield: 1-1/2 dozen.