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I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues. There's no last-minute fuss since you make them well in advance.
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Nutrition Facts: 1 serving (1 each) equals 161 calories, 9 g fat (5 g saturated fat), 14 mg cholesterol, 39 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Creamy Frozen Fruit Cups published in Taste of Home April/May 1999, p33
The original Bananas Foster recipe was created in 1951 by Paul Blang� for Brennan's Restaurant in New…
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