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Creamy French Dressing Recipe

A time-honored tradition in Monika Rahn’s home, Creamy French Dressing an anticipated taste at family get-togethers. “The salad dressing has been a favorite for years,” she writes from Dillsburg, Pennsylvania.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Creamy French Dressing Recipe

Prep/Total Time: 15 min.

Yield: 20 Servings

15 15

Ingredients

1/2 cup lemon juice
1/2 cup sugar
1/2 cup ketchup
1/4 cup chopped onion
1-1/2 teaspoons salt
1-1/2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 cup canola oil

Directions

In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

Lighter version: Makeover Creamy French Dressing

Nutritional Analysis: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Creamy French Dressing in Light & Tasty February/March 2006