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Creamy French Dressing Recipe

Creamy French Dressing Recipe photo by Taste of Home

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This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta

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Creamy French Dressing Recipe

Prep/Total Time: 10 min.

Yield: 20 Servings

10 10

Ingredients

1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Directions

In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing. Yield: 2-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Creamy French Dressing in Taste of Home February/March 2002, p9

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Reviews for Creamy French Dressing

Creamy French Dressing

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(1-7) of 7 reviews

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Reviewed on Jun. 09, 2013 by Ringtx

Terrific!

Reviewed on Nov. 12, 2012 by love2beMom

Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)

Reviewed on Aug. 20, 2012 by auntypizza

Nice recipe - but it's not FRENCH dressing. I'd call that American "French" dressing.

Reviewed on Jan. 24, 2011 by LadySullen

I totally agree-- this IS the best French dressing ever!! It's identical in flavor to a rather expensive "Country French" dressing I USED TO buy, and it's so easy to make!

Reviewed on Mar. 25, 2010 by rhiler

This is absolutely the best dressing I have ever tasted!! I will be making this over, and over again!

Reviewed on Jan. 08, 2009 by jeanie22

This is the best french dressing ever! It is so easy to make, all in the food processor. I use splenda instead of sugar and low carb ketchup to reduce carbs. It has been a huge hit every time I serve it. Thanks Ruth Ann!!

Reviewed on Jul. 10, 2008 by whateverfood

With a full cup of oil, is 1/2 cup mayo really necessary?