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This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Creamy French Dressing in Taste of Home February/March 2002, p9
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Reviewed on Nov. 12, 2012 by love2beMom
Excellent recipe! Just be careful with the onion - I would suggest adding it last, wedge by wedge, to taste. I love the onion flavor, but it was a bit strong for my kids. The second time I used less onion. Perfecto! :)
Reviewed on Aug. 20, 2012 by auntypizza
Nice recipe - but it's not FRENCH dressing. I'd call that American "French" dressing.
Reviewed on Jan. 24, 2011 by LadySullen
I totally agree-- this IS the best French dressing ever!! It's identical in flavor to a rather expensive "Country French" dressing I USED TO buy, and it's so easy to make!
Reviewed on Mar. 25, 2010 by rhiler
This is absolutely the best dressing I have ever tasted!! I will be making this over, and over again!
Reviewed on Jan. 08, 2009 by jeanie22
This is the best french dressing ever! It is so easy to make, all in the food processor. I use splenda instead of sugar and low carb ketchup to reduce carbs. It has been a huge hit every time I serve it. Thanks Ruth Ann!!
Reviewed on Jul. 10, 2008 by whateverfood
With a full cup of oil, is 1/2 cup mayo really necessary?
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