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This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta
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Nutrition Facts: 1 serving (2 tablespoons) equals 163 calories, 15 g fat (2 g saturated fat), 2 mg cholesterol, 160 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Creamy French Dressing published in Taste of Home February/March 2002, p9
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Reviewed on Jan. 08, 2009 by jeanie22
This is the best french dressing ever! It is so easy to make, all in the food processor. I use splenda instead of sugar and low carb ketchup to reduce carbs. It has been a huge hit every time I serve it. Thanks Ruth Ann!!
Reviewed on Jul. 10, 2008 by whateverfood
With a full cup of oil, is 1/2 cup mayo really necessary?
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