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Creamy French Dressing Recipe

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You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. —Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

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Creamy French Dressing Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

1 cup ketchup
1/2 cup reduced-fat mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
2 tablespoons water
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon ground mustard
1/4 teaspoon salt

Directions

In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator. Yield: 1-3/4 cups.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Creamy French Dressing in Light & Tasty August/September 2001, p27

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Serve with:

Zesty Meatballs

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Creamy French Dressing

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(1-1) of 1 reviews

Reviewed on Jan. 18, 2013 by erinmarie78

I don't like giving negative recipe reviews because usually the recipes I find on Taste of Home are amazing! However, I did not care for this recipe at all... I thought there seemed to be a little too much mayonnaise, and it had a very strong vinegar taste. I will keep looking for a good creamy french dressing.