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Try this creamy and comforting side dish with a wide variety of entrees. It's fast and so flavorful. Donna Mosher - Augusta, Montana
This recipe is:
Healthy
Quick
Nutritional Facts 1/2 cup (calculated without additional cheese) equals 261 calories, 9 g fat (2 g saturated fat), 6 mg cholesterol, 259 mg sodium, 34 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Creamy Fettuccine in Healthy Cooking October/November 2008, p53
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Reviewed on Nov. 20, 2012 by cheeriogirl
I thought this was barely edible. Must have been the fat-free evaporated milk that I didn't like--just tasted very *fake*.
Reviewed on May. 03, 2009 by almiller@partners.org
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