Garlic and feta make a powerfully tasty pair in this addictive dip from Elissa Armbruster, Medford, New Jersey. “I first tried it at a party and had to drag myself away from the bowl!”
This recipe is:
Nutritional Facts 1/4 cup (calculated without vegetables or bread) equals 68 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 158 mg sodium, 4 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Creamy Feta-Spinach Dip in
December/January 2008, p37
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Sep. 23, 2011 by firstname.lastname@example.org
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