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"This is great on greens, in a sandwich or on crackers," notes field editor Cynthia Kohlberg of Syracuse, Indiana.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 236 calories, 19 g fat (6 g saturated fat), 302 mg cholesterol, 459 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.
Originally published as Creamy Egg Salad in Taste of Home April/May 1999, p54
New Use for Ice Cream ConesHave picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
Have picky eaters at your house? Try serving chicken, egg or tuna salad in an ice cream cone instead of between bread. Kids love this crunchy lunch that resembles dessert. —Suzanne M., Lyons, Georgia
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