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There's a sweet story behind Marie Hattrup's versatile dressing, which can be used on all different kinds of salads (including potato). "After baking an angel food cake, my mother would whip up this dressing using the leftover egg yolks."
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 119 calories, 10 g fat (6 g saturated fat), 110 mg cholesterol, 85 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein.
Originally published as Creamy Dressing Over Asparagus in
May/June 2000, p41
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