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This crunchy, savory side dish, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
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Nutritional Facts 2/3 cup equals 143 calories, 10 g fat (7 g saturated fat), 40 mg cholesterol, 416 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Dilled Cucumber Salad in Taste of Home April/May 2013
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Reviewed on May. 24, 2013 by chin-chilla
Made this for brunch and was big hit. Very refreshing, great flavor with the dill and red onion. I don't think I put enough salt on the cucumbers to drain the water out so will do that next time so it keeps for leftovers longer. Was really easy to make which is nice. Will make this one again.
Reviewed on Mar. 30, 2013 by pconrad2009
very tasty and refreshing. nice blend of ingredients.
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