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This crunchy, savory side dish, a Norwegian favorite, was a staple at all of our family holidays. —Patty LaNoue Stearns, Traverse City, Michigan
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Nutritional Facts 2/3 cup equals 143 calories, 10 g fat (7 g saturated fat), 40 mg cholesterol, 416 mg sodium, 7 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Creamy Dilled Cucumber Salad in Taste of Home April/May 2013
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Reviewed on Jun. 15, 2013 by delowenstein
I I prepared this recipe on 6/12/13! I did make modifications to it-I just used 1 Tbsp.cider vinegar, 1/2 cup Kraft Creamy Poppyseed Dressing! I also used half of asliced red onion and instead of dill, I usedfresh chives from our chive patch & finely cut the chives! I'd say it was about 1/8 cup! I did keep the salt amount the same & I partially peeled the cukes-I used 3 regular cucumbers! I did use both the garlic cloves and the ground pepper, but purposely omitted the sugar! I also used the salt on the cuke slices, tossed, then let sit for the 15 minutes, & drained the liquid off the cuke slices/blotted with papertowels. My Mom & I served it the following evening for a salad dish and my Mom really liked this recipe-It's delicious!Patty LaNoue Stearns, Thank you for sharing this recipe from your mother'smeal! delowenstein
I I prepared this recipe on 6/12/13! I did make modifications to it-I just used 1 Tbsp.
cider vinegar, 1/2 cup Kraft Creamy Poppyseed Dressing! I also used half of a
sliced red onion and instead of dill, I used
fresh chives from our chive patch & finely cut the chives! I'd say it was about 1/8 cup! I did keep the salt amount the same & I partially peeled the cukes-I used 3 regular cucumbers! I did use both the garlic cloves and the ground pepper, but purposely omitted the sugar! I also used the salt on the cuke slices, tossed, then let sit for the 15 minutes, & drained the liquid off the cuke slices/blotted with paper
towels. My Mom & I served it the following evening for a salad dish and my Mom really liked this recipe-It's delicious!
Patty LaNoue Stearns, Thank you for sharing this recipe from your mother's
meal! delowenstein
Reviewed on May. 24, 2013 by chin-chilla
Made this for brunch and was big hit. Very refreshing, great flavor with the dill and red onion. I don't think I put enough salt on the cucumbers to drain the water out so will do that next time so it keeps for leftovers longer. Was really easy to make which is nice. Will make this one again.
Reviewed on Mar. 30, 2013 by pconrad2009
very tasty and refreshing. nice blend of ingredients.
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