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The moist salmon steaks and simple sauce are cooked in the same skillet for each prep and cleanup. "Friends have found this dinner to be elegant and delicious," says Valerie Hutson of Byron, Minnesota.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 866 calories, 53 g fat (14 g saturated fat), 262 mg cholesterol, 858 mg sodium, 7 g carbohydrate, 1 g fiber, 82 g protein.
Originally published as Creamy Dill Salmon Steaks in
March/April 2003, p38
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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