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I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma
This recipe is:
Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Creamy Dill Salad Dressing in
Light & Tasty
August/September 2005, p21
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