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This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 186 calories, 19 g fat (4 g saturated fat), 16 mg cholesterol, 128 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Originally published as Creamy Dill Dressing in Quick Cooking March/April 1998, p11
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