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"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 108 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 435 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Originally published as Creamy Dill Cucumbers in Quick Cooking May/June 2004, p64
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Reviewed on May. 30, 2010 by mleicht
I have made this recipe multiple times since we first tried it. It has become a favorite in our house.
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