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"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."
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Nutritional Analysis: One serving (3/4 cup) equals 108 calories, 6 g fat (2 g saturated fat), 11 mg cholesterol, 435 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Creamy Dill Cucumbers published in Quick Cooking May/June 2004, p64
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