Home > Recipes > Creamy Dijon Pork Chops

Creamy Dijon Pork Chops Recipe

The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. —Janet Briggs

[X]

Rate Creamy Dijon Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Dijon Pork Chops Recipe

Prep: 10 min. Cook: 35 min.

Yield: 4 Servings

10 35 45

Ingredients

4 bone-in pork loin chops (1/4 to 1/2 inch thick)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
1/2 cup heavy whipping cream
1 tablespoon Dijon mustard

Directions

In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and a meat thermometer reads 160°. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.
In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve with pork and onions. Yield: 4 servings.

Originally published as Creamy Dijon Pork Chops in Test Kitchen Favorites 2004 , p100

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

More recipes like this:

More Recipe Collections:
Dinner Recipes Pork Chop Recipes Pork Dinner Recipes Pork Main Dishes Pork Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Dijon Pork Chops

Creamy Dijon Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Mar. 11, 2010 by lurky27

These pork chops are amazing! We used boneless 1-inch thick chops and doubled the sauce ingredients. So good!

~ Theresa

Reviewed on Nov. 03, 2009 by twentymilehike

This sauce is fantastic for an easy dinner!! I used thick cut pork chops and baked them with the onions on top instead, but it's the sauce that makes it!