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Creamy Dijon Pork Chops Recipe

100% would make again

The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. —Janet Briggs

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4 Servings
Prep: 10 min. Cook: 35 min.

Ingredients

4 bone-in pork loin chops (1/4 to 1/2 inch thick)
1 tablespoon Crisco® Pure Olive Oil
1 medium onion, thinly sliced
1 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup dry white wine
1/2 cup heavy whipping cream
1 tablespoon Dijon mustard

Directions

In a large skillet, cook pork chops in oil over medium heat for 5 minutes on each side. Add onion; cook for 5 minutes or until onion is lightly browned and meat juices run clear. Sprinkle with paprika, salt and pepper. Remove pork and onions; keep warm.
In the same skillet, cook wine over high heat until reduced to 1-2 tablespoons, stirring constantly. Reduce heat to low; add cream. Cook for 4-5 minutes or until thickened, stirring constantly. Remove from the heat; stir in mustard. Serve over pork and onions. Yield: 4 servings.

Creamy Dijon Pork Chops published in Test Kitchen Favorites 2004 , p100

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