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The mustard cream adds a nice touch to this speedy skillet supper. My family prefers them to plain pork chops. —Janet Briggs
Originally published as Creamy Dijon Pork Chops in Test Kitchen Favorites 2004 , p100
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Reviewed on Mar. 11, 2010 by lurky27
These pork chops are amazing! We used boneless 1-inch thick chops and doubled the sauce ingredients. So good!~ Theresa
These pork chops are amazing! We used boneless 1-inch thick chops and doubled the sauce ingredients. So good!
~ Theresa
Reviewed on Nov. 03, 2009 by twentymilehike
This sauce is fantastic for an easy dinner!! I used thick cut pork chops and baked them with the onions on top instead, but it's the sauce that makes it!
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