Creamy Dijon Dressing Recipe

Creamy Dijon Dressing Recipe photo by Taste of Home

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"Even those who don't like low-fat dressings will love this smooth tangy salad topper," assures Genise Krause of Sturgeon Bay, Wisconsin. "Fat-free mayonnaise makes it creamy, and a blend of honey, orange juice and Dijon mustard gives wonderful flavor."

This recipe is:

Quick

Diabetic Friendly

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Creamy Dijon Dressing Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

1/2 cup Dijon mustard
1/2 cup fat-free mayonnaise
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
1/4 teaspoon celery salt
Salad greens and vegetables of your choice

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in the refrigerator. Shake before serving. Yield: 1-2/3 cups.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 40 calories, 1 g fat (0 saturated fat), 1 mg cholesterol, 223 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Originally published as Creamy Dijon Dressing in Taste of Home June/July 2001, p16