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Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
This recipe is:
Quick
Nutritional Analysis: 2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Creamy Deviled Eggs in Cooking for 2 Spring 2005, p15
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Reviewed on Dec. 23, 2011 by Librachild
Best recipe that I have ever used for Deviled Eggs
Reviewed on Apr. 25, 2011 by justmbeth
This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy.
Reviewed on Jan. 15, 2010 by FriedaG
My husband and I love deviled eggs, the only ones in our family who really do, but most recipes are for too large amounts. I was thrilled to find this recipe. My husband says these eggs are the best!
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