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Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio
This recipe is:
Quick
Nutritional Analysis: 2 stuffed egg halves equals 171 calories, 15 g fat (4 g saturated fat), 224 mg cholesterol, 264 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Originally published as Creamy Deviled Eggs in Cooking for 2 Spring 2005, p15
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Reviewed on Mar. 19, 2013 by justright
This looks great, I just Love deviled eggs, but I don't seem to have good luck making them, but I'm going to try to make these.
Reviewed on Nov. 29, 2012 by jpwyner
If deviled eggs can be decadent, these are it!
Reviewed on Dec. 23, 2011 by Librachild
Best recipe that I have ever used for Deviled Eggs
Reviewed on Apr. 25, 2011 by justmbeth
This was a very tasty deviled egg recipe. The cream cheese did make it very smooth and creamy.
Reviewed on Jan. 15, 2010 by FriedaG
My husband and I love deviled eggs, the only ones in our family who really do, but most recipes are for too large amounts. I was thrilled to find this recipe. My husband says these eggs are the best!
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